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Introducing our premium mold-free coffee.

Do you suffer from stubborn allergies like atopic dermatitis or hay fever?

It's possible that mycotoxins in the food you consume daily are one of the causes.

According to Dr. Ryusuke Honma, Vice Director of Square Clinic, individuals with atopic dermatitis and allergies tend to have weaker detoxification abilities to expel toxins from their bodies.

Among the toxins that adversely affect the body, mycotoxins require particular caution. Mycotoxins are not the mold itself, but rather the toxins produced by mold. These toxins have a very troublesome property: they do not deactivate when heated. This means that even if coffee beans are roasted at high temperatures, any mycotoxins that have formed will remain.

Dr. Honma points out that coffee can easily develop mold in containers during import from overseas, and many coffees may contain mycotoxins. Japanese people have a daily habit of drinking coffee, and they may be unknowingly ingesting mycotoxins, which could lead to cell membrane and skin problems, as well as adverse effects on nerves and mitochondria.

It has also been found that mycotoxins can stimulate an increase in histamine in the body. Dr. Honma warns that a diet of eating bread (wheat) while drinking coffee and snacking on nuts can be a quick way to accelerate an allergic constitution.

Furthermore, many individuals with atopic dermatitis also have an accumulation of heavy metals like mercury in their bodies. Mercury found in large fish like tuna and old dental fillings (amalgam) is considered one of the factors that can worsen symptoms.

To avoid such health risks, it is important to lead a life that minimizes the intake of toxins. When choosing food ingredients, it is recommended to prioritize local production and consumption, opting for domestic products with shorter transportation times.

However, it is difficult to completely cut out coffee, which is an essential part of daily life. Therefore, it is crucial to choose coffee that is strictly managed from the raw material stage.

Our premium mold-free coffee prioritizes health, carefully selecting beans that are free from mycotoxin contamination.

We also pursued freshness and quality for the oils found in general coffee. While degraded oils can cause oxidation, with properly managed beans, you can safely enjoy the natural flavor of coffee.

If you suffer from atopic dermatitis or allergies, or if you are particular about what you drink daily for your health, please consider choosing coffee free from the concerns of mycotoxins. The accumulation of small daily choices is the first step towards a healthy body.

Source: Health Academy Official YT Channel

[Shocking] Does Coffee Worsen Atopic Dermatitis? A Doctor Explains the Reasons Most Japanese Don't Know: Ryusuke Honma, Vice Director of Square Clinic, Certified Specialist in Anti-Aging Medicinehttps://www.youtube.com/watch?v=5JHgmj7vUec