[Coffee Journey] Delivered from Nepal
Good morning!
I'm Kamei, owner of the premium mold-free coffee shop.
I've actually left Japan and am currently in Kathmandu, the capital of Nepal, a South Asian country.
"Why go all the way overseas?"
It's not just to source coffee beans. By interacting directly with the local people and experiencing the warmth of their culture and daily lives firsthand, I want to deepen my understanding of coffee and make it more fundamental. I want to see the truth with my own eyes as much as possible, not just rely on information from the internet. With that in mind, I continue my journey.
■ The unique energy that still remains in a country with an average annual income of 400,000 yen
Nepal is said to be one of the poorest countries in Asia. When I spoke to locals, they told me the average annual income is about 400,000 to 500,000 yen.
As I walk through the city, I feel the vibrant energy that attracts mountaineers from all over the world as "the land of Everest," while also sensing the unique sense of decadence and energy of its past as a "hippie sanctuary" that once drew travelers from across the globe. It's a truly energetic place where old and new energies intertwine.
■ Surprisingly delicious coffee brought about by high altitude
The coffee farm I'm looking for is located in the mountainous region of Nepal, in a very high-altitude area.
I actually tried Nepalese coffee there, and it was surprisingly delicious.
The beans, carefully cultivated by the local people in the harsh high-altitude environment and blessed by nature, held a unique and powerful vitality and clear potential. I am convinced that just experiencing this quality with my own senses made the long journey worthwhile.
Whether in Japan or overseas, what I always pursue is "a truly clean cup that maximizes the physical and mental performance of the drinker."
The inspiration I've gained on this trip and the real atmosphere of the region will surely be utilized in future product development and communication.
I'll provide a detailed report on the farm in Nepal and more in-depth stories in the next newsletter. Please look forward to it!
Have a wonderful day! From here, I'm cheering for your healthy daily lives!
