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You might drink coffee casually every day, but did you know that an official written question regarding "mold contamination in imported coffee beans" was once submitted to the Japanese Diet (House of Representatives), and the government provided a response?

(Reference: House of Representatives, 170th Diet, Question No. 91, "Written Question Regarding Mycotoxin Contamination in Imported Coffee Beans, etc." https://www.shugiin.go.jp/internet/itdb_shitsumon.nsf/html/shitsumon/a170091.htm )

When you hear "mold in coffee beans," it might sound like a niche topic that only health-conscious individuals care about, but it is actually a serious issue deeply discussed at the national level from the perspective of food security and public health.

This time, we will explain the risks of "moldy beans" and mycotoxins, which were pointed out in official government documents, and how to choose the right coffee to avoid burdening your body.

What are "moldy beans" and mycotoxins, which were problematic in the Diet?

The House of Representatives' written question addresses the quarantine system and health effects of moldy beans mixed into imported green coffee beans and the "mycotoxins" that arise from them.

Among mycotoxins, "ochratoxin A" and "aflatoxin," which have carcinogenic and organotoxic properties, are particularly concerning in coffee beans.

Why are moldy beans dangerous?

1. Does not disappear even at high roasting temperatures
   It's often thought that mold is killed by roasting at over 200 degrees Celsius, but there's a significant oversight. Even if the mold itself is killed by heat, the "toxins" produced by the mold are highly heat-resistant and remain in the coffee without decomposing even after roasting.

2. Causes chronic "sub-health" (minor ailments)
   Consuming coffee containing mycotoxins does not immediately lead to acute poisoning. However, even small amounts ingested daily for many years can cause unnecessary noise to accumulate in the body, leading to unexplained minor ailments such as "mental fogginess after drinking," "indigestion or a gripping sensation," and "chronic fatigue."

Public knowledge regarding mycotoxins in food
International assessment bodies (IARC and EFSA) have pointed out the nephrotoxicity and carcinogenicity of mycotoxins such as ochratoxin A. Preventing the contamination of imported agricultural products with moldy beans and implementing strict border control measures are essential for reducing long-term health risks. (From the Ministry of Health, Labour and Welfare Quarantine Station and Risk Assessment Materials)

The mechanism of "moldy bean" occurrence hidden behind mass production and mass distribution

Why do moldy beans get mixed into circulating coffee beans?

Transportation from producing countries involves a long journey of several months, crossing the equator in ship containers. In commercial coffee, which is based on mass production, post-harvest drying processes and humidity control during shipping tend to be lax to reduce costs. This leads to condensation inside the containers due to rapid temperature changes directly under the equator. As green beans absorb this moisture, mold can proliferate at an invisible level.

What requires even more attention are "organic (organically grown)" beans. Precisely because they are safe beans that do not use chemical preservatives or post-harvest pesticides, if management during transportation is insufficient, mold can develop more easily than with conventional beans.

The choice of "true subtraction" beyond mere image

As mentioned in the Diet's written question, border quarantine has limitations, and it is physically impossible to check all moldy beans. That is why thorough quality control before the product reaches the consumer is required.

In particular, individuals who regularly avoid the "four poisons" (wheat, vegetable oil, dairy products, and sweets) and keep chronic inflammation in their bodies suppressed tend to have cleaner bodies and are therefore more sensitive to even trace amounts of these mycotoxins.

To choose truly safe and clean coffee, it's crucial to look beyond mere labels like "premium beans" or "organic" and verify whether the following practical measures are being taken:

• Scientific proof of "no mycotoxin detected" by public institutions Is non-detection proven by analysis data from government-certified inspection agencies for each lot, rather than just an image?

• Thorough hand-picking by skilled workers Are moldy beans and defective beans that machinery might miss manually removed before and after roasting?

Summary: The value of a clean cup, confirmed by national discussion

The risk of "moldy beans" in imported coffee beans is an undeniable reality, significant enough to warrant a written question in the Diet.

The exquisite mold-free coffee we offer is not merely about pursuing deliciousness; it is a "thoroughly subtractive coffee" that eliminates invisible risks as much as possible.

Let's protect your body and brain and live each day in peak condition with a perfectly clear cup that introduces no unnecessary noise to your system.

References and Information

• House of Representatives "170th Diet, Written Question No. 91 (Written Question Regarding Mycotoxin Contamination in Imported Coffee Beans, etc.)"

• Ministry of Health, Labour and Welfare "Quarantine Station Business Materials for Ensuring Safety of Imported Foods, etc."

• World Health Organization (WHO) "Mycotoxins" (Fact sheet on mycotoxins in food)

• European Food Safety Authority (EFSA) "Scientific Opinion on Mycotoxins in Food and Chronic Exposure Risks"