One Reason I Made Mold-Free, Premium Coffee
Hello,
I am Kamei, the owner of
Gokujyo Kabi Nashi Coffee.
Some of you may be meeting me for the first time,
so it's a pleasure to connect with you again.
I had a reason for creating
Gokujyo Kabi Nashi Coffee.
My parents ran a coffee shop, and coffee was something I drank from around the age of 10, so it was always familiar to me.
However, sometimes after drinking coffee,
my stomach would ache badly, and I'd be unable to function for a day.
For decades, I didn't know why.
The cause was mold, and I remember how painful it was to love coffee but be unable to drink it.
Even now, our own Gokujyo Kabi Nashi Coffee is so familiar that I drink it every day.
While I do drink it to check the taste,
I always keep in mind whether the taste will please our customers.
If you're reading this newsletter, are there any of you who experience heartburn or an upset stomach, like me?
Many people contact us to say that they've felt better since discovering Gokujyo Kabi Nashi Coffee, and that they can now even drink it black.
It is in moments of such joy that I truly feel glad I persevered and didn't give up.
I hope that Gokujyo Kabi Nashi Coffee
will make your day a better one.
