[Coffee Basics] The Roots of Bourbon and Geisha! The Personalities and Characteristics of the "Three Primary Coffee Varieties"
This is the GOKUJO KABI-NASHI COFFEE (Premium Mold-Free Coffee) secretariat.
There are over 100 diverse varieties of coffee, including Bourbon, Typica, and the popular Geisha. However, tracing the roots of all these varieties leads us to just three original species.
These are Arabica, Robusta, and Liberica.
Understanding the unique characteristics of each original species will deepen your appreciation for the taste of your everyday coffee.
Comparison of Characteristics of the "Three Original Species" that Shape the World's Coffee
1. Arabica (Global Mainstream: 60-70% of Market Share)
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Characteristics: Originating in the Ethiopian highlands, its greatest appeal lies in its sophisticated flavor, with an excellent aroma and fruity acidity.
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Cultivation: Being delicate, it is susceptible to pests and diseases and requires cultivation in cool, high-altitude regions. Due to advancements in selective breeding, it now accounts for approximately 70% of the coffee distributed worldwide.
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Gokujo Kabi-Nashi Coffee: Most of the high-quality coffee we offer is also of the Arabica species.
2. Robusta (For Blends and Espresso: 30-40% of Market Share)
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Characteristics: Originating in West Central Africa. While considered to have a less refined flavor than Arabica, it is characterized by a very high caffeine content and a strong body (richness).
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Cultivation: It is a "robust" variety that is resistant to pests, diseases, and environmental changes, making it suitable for cultivation in various locations.
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Uses: It is added to blended coffee for richness and is essential for creating crema (the foam that floats on top) in espresso.
3. Liberica (Rare Species: Minimally Cultivated)
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Characteristics: Also originating in West Central Africa, like Robusta, its quality is inferior to Arabica, and its disease resistance is not as good as Robusta. Currently, it is only minimally cultivated in parts of Asia and Africa.
Coffee is Evolving!
The fact that we can enjoy delicious coffee today is thanks to the tireless efforts of farmers.
Each variety has been continuously improved over many years to produce abundant yields, to be resistant to pests and diseases, and to grow low for easier harvesting.
GOKUJO KABI-NASHI COFFEE carefully selects particularly high-quality Arabica varieties from these improved species and delivers them under strict management. We invite you to rediscover the charm of Arabica, the pinnacle of the three original species.
