We held a tasting event at the Ginza salon.
Thank you for your continued support.
This is Kamei from Gokujo Kabi Nashi Coffee.
The other day, we held a tasting event for mold-free coffee at
the health salon "Salon de 365" in Ginza.
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Since we mainly operate through mail order,
we don't often have the opportunity to meet customers directly.
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Despite holding the event on a weekday,
so many people came,
and I am filled with gratitude.
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"Does coffee have mold?"
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This was the most frequent question we received at the venue.
In fact, a study that examined imported beans from a certain region
found that moldy beans were detected in over 50% of them.
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"Mycotoxins are inspected during import, so it's fine."
"The amount of mycotoxins is negligible, so it's fine."
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Some people say this, but is it really true?
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These mycotoxins
can cause headaches, indigestion,
and heartburn in some people.
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Many of our customers are actually
suffering from these issues.
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I myself am very sensitive to mycotoxins,
and if I consume them, I become ill
and can't move for a whole day.
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Having developed epilepsy at 15,
I have an even deeper appreciation for "the blessing of good health" than most,
which is why I want to ensure the safety of what I consume daily.
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With that in mind, I deliver this coffee.
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This week, in addition to my own health check-up,
I will be undergoing a thorough examination of my body, including
a gastroscopy and colonoscopy.
