Blog

【40代からの新習慣】一生付き合う体だからこそ、コーヒー選びで健康に差がつきます
[A new habit for your 40s and beyond] Because you're stuck with your body for life, your coffee choices can make a difference to your health.
コーヒー一杯の裏側にある「闇」と、私たちがルワンダで農園オーナーになった理由
The "Dark Side" Behind a Cup of Coffee and Why We Became Plantation Owners in Rwanda
「安さ」の代償をご存知ですか？価格優先の市場で失われるコーヒー本来の価値
Do you know the true cost of "cheapness"? The value of coffee lost in a price-driven market
コーヒーは何杯までなら安全？カフェイン中毒のリスクと適切な摂取量
How many cups of coffee are safe? Caffeine overdose risk and appropriate intake
なぜコーヒーの味は安定しないのか？焙煎技術の「均一化」が難しい3つの理由
Why Coffee Flavor Isn't Consistent: 3 Reasons Why Roasting Technology Is Hard to "Standardize"
【店主の想い】大切な人を守るために。私が「カビなしコーヒー」を飲み続ける理由
【Message from the Owner】To protect those I love. Why I continue to drink "mold-free coffee."
2026年の展望と、皆様への大切なお約束
Our Vision for 2026 and Our Important Promise to You
【やっぱり年末年始は無休で働きます】
【I'll be working without holidays during the New Year period again】
☕️ カビなしコーヒー vs オーガニック、何が違う？意外と知らない健康へのアプローチ
☕️ Mold-Free Coffee vs. Organic: What's the Difference? Health Approaches You Might Not Know About
配送ペースを早めようと思います
I'm going to speed up the delivery pace.
安すぎるコーヒーの落とし穴
The Pitfalls of Coffee That's Too Cheap
【焙煎の秘訣】コーヒーの「えぐみ・酸味」の原因は？生豆の味を決める初期工程「水抜き」とは
[The Secret to Roasting] What causes "astringency and sourness" in coffee? What is "water removal," the initial process that determines the taste of green beans?
肝臓と腎臓が担う、カビ毒処理の科学
The Science of Aflatoxin Processing by the Liver and Kidneys
【超高温 vs 低温】牛乳の殺菌方法で味が変わる？カフェオレが格段に美味しくなる秘密
[Ultra-high Temperature vs. Low Temperature] Does milk pasteurization method change the taste? The secret to dramatically more delicious cafe au lait
🔍【リスクを回避】カビ毒を防いだ食品を見つける7つのコツ！安全な食選びガイド
🔍 Avoid the Risk: 7 Tips for Finding Mycotoxin-Free Foods! A Safe Eating Guide
カビ毒の危ない健康被害｜自然界最強の発がん性物質「アフラトキシン」とは？
Dangerous Health Damage from Mycotoxins | What is Aflatoxin, the "Strongest Carcinogen in Nature"?
【ミルの心臓部】コーヒーミルの「刃」徹底比較！セラミックと金属、味の違いは？
【The Heart of the Mill】Coffee Grinder Burrs Compared: Ceramic vs. Metal – What’s the Taste Difference?
蒸らしが必要ないドリッパー注ぎっぱなしでプロの味
No-steam dripper: pour continuously for a professional taste
【科学的根拠】体調不良の原因？食品のカビ毒が人体に与える慢性的な悪影響
[Scientific Evidence] The Cause of Poor Health? The Chronic Harmful Effects of Mycotoxins in Food on the Human Body
【最古の抽出方法】煮出して楽しむ！「トルコ式コーヒー」の歴史と淹れ方
【Oldest Extraction Method】Enjoy by Boiling! The History and Preparation of "Turkish Coffee"
【オーナーの体験談】頭痛・胃痛の原因は？毎日飲むコーヒーに潜むカビ毒リスクと対策
[Owner's Experience] What Causes Headaches and Stomach Aches? The Mycotoxin Risk in Your Daily Coffee and How to Deal With It