Thank you for your continued support! This is Gokujo Mold-Free Coffee.

As the hot days continue, don't you crave a delicious, perfectly chilled iced coffee?

"Making iced coffee is a bit of a hassle..." "When chilled, harshness and bitterness become more prominent..."

For those of you who feel this way, we highly recommend "cold brew coffee," which offers an ultimate clear taste without any fuss.

This time, we will explain in detail our ultimate cold brew recipe that you can easily prepare at home, and why our clean beans are perfect for cold brew.

【Just prepare before bed! Easy Cold Brew Recipe】

Cold brew coffee, extracted slowly with cold water instead of hot water, is less prone to oil oxidation compared to hot extraction, allowing the mellow sweetness and clean transparency inherent in the beans to be fully expressed.

It's incredibly easy to make.

1. Put 30g to 35g of ground coffee beans into a cold brew pack.

2. Add 500ml of water.

3. Then, simply place it in the refrigerator for 8 hours.

Just set it up before you go to bed, and by the next morning, you'll have a wonderfully clear and delicious iced coffee. It's perfect for a refreshing cup on a hot morning or for cooling down after work.

If you don't have a dedicated cold brew pack, please check out this one.

▼Recommended cold brew pack here https://amzn.asia/d/07Zv2KH4

【Clear coolness, eliminating unnecessary noise】

Generally, when coffee is chilled, harshness, acidity, and the unpleasant bitterness from defective beans like moldy beans tend to become more pronounced.

However, our coffee beans undergo two thorough hand-picking processes by skilled artisans, and all lots are certified mold-toxin-free by government-approved organizations. This meticulous process eliminates unnecessary harshness and impurities to the greatest extent possible.

Furthermore, since we ship within 24 hours of roasting, no oil oxidation has begun whatsoever.

Impact of Harshness and Impurities in Cold Brew Extraction In cold brew, which involves long extraction at low temperatures, the dissolution of caffeine and tannins is suppressed compared to hot extraction. However, volatile impurities and harshness originating from defects in the raw beans (immature beans or mold-contaminated beans) tend to remain directly in the liquid. Thorough impurity elimination at the raw material stage ensures the clarity of the extract and its mildness on the digestive system. (From the International Coffee Organization (ICO) Technical Quality Report)

What stands out when chilled is the absence of noise, such as mold toxins and harshness.

Especially those who regularly avoid the "four poisons" (wheat, vegetable oils, dairy products, and sweets) and work to reduce chronic inflammation in their bodies will surely be surprised by this clear transparency. You can drink it freely without burdening your stomach, experiencing a refreshing coolness that your body will truly appreciate.

【Summary: To get through the hot summer with clear energy】

An easily prepared, perfectly clean drink to quench your thirst.

With cold brew coffee that minimizes mold toxins and impurities, you can maintain a refreshing internal condition without putting unnecessary stress on your body.

The hot days will continue, but hydrate your body comfortably with clean iced coffee and enjoy cool and clear days.

References and Information

・International Coffee Organization (ICO) "Technical Report on Cold Brew Coffee Extraction and Quality Control"
・European Food Safety Authority (EFSA) "Scientific Opinion on Mycotoxins in Food and Chronic Exposure Risks"
・Ministry of Health, Labour and Welfare "Imported Food Inspection System by Registered Inspection Organizations" (Public quarantine and component analysis standards for imports)